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Strategic Committee

For this training, Avize Viti Campus set up a strategic committee chaired by Mr. Ghislain de Montgolfier and made up of wine professionals, academics, economists, lawyers... responsible for setting the agenda and modalities of the implementation of the partnership management and financial monitoring, validating the educational contents of the program.

Ghislain de MONTGOLFIER
Ghislain de MONTGOLFIERPresident of Mastering Champagne Board, Consultant, Former President of Champagne BOLLINGER
Jean Luc PROST
Jean Luc PROSTDirector of Avize Viti Campus, Member of the managing committee of Champagne SANGER
Régis THIBERT
Régis THIBERTDirector of the CFA, Avize Viti Campus, Member of the managing committee of Champagne SANGER
Professor Christophe CLEMENT
Professor Christophe CLEMENTPhD, Head of laboratory, « Grapevine and Wines in Champagne », University of Reims
Jean Marc SCHACHERER
Jean Marc SCHACHERERMBA, Consultant, Reasoned Protection
MW Essi AVELLAN
MW Essi AVELLANMW, Champagne and sparkling wine specialist, author of several wine books.
Nicolas ROBERT
Nicolas ROBERTCellar Master of Champagne SANGER
Anselme SELOSSE
Anselme SELOSSEAvize, Winemaker, Champagne SELOSSE
Professor Aurélie RINGEVAL-DELUZE
Professor Aurélie RINGEVAL-DELUZEPhD in Economics, University of Reims, Former Head of the Economics Department of the Champagne Committee
Manuel JANISSON
Manuel JANISSONVerzenay, Winemaker, Champagne JANISSON
Jean Louis VITOUX
Jean Louis VITOUXNational manager of the Wine Division of FIDAL consulting firm
Edouard de NAZELLE
Edouard de NAZELLEBrand Ambassador of Champagne VEUVE CLICQUOT PONSARDIN
Michael BOUDOT
Michael BOUDOTFounder and Manager of MKB Prod, Virtual Communication
Yves TESSON
Yves TESSONPhD from Paris Sorbonne University, champagne historian
Ronan LIEUGARD
Ronan LIEUGARDMBA, Consultant